Commercial Coffee Machines and Grinders for Hire
Flexible Monthly Rental Plans from Just £100 Per Month
Premium Bean-to-Cup Coffee Machine Hire from £288/Month
Compact Italian Espresso Machine Hire from £100/Month
Traditional Commercial Espresso Machine Hire from £115/Month
Reliable Café Espresso Machine Hire from £115/Month
Iconic Specialty Coffee Machine Hire from £235/Month
Professional Italian Espresso Machine Hire from £198/Month
Modern Commercial Espresso Machine Hire from £162/Month
Compact Premium Espresso Machine Hire from £162/Month
Commercial Coffee Grinder Hire from £72/Month
Professional Espresso Grinder Hire from £36/Month
On-Demand Coffee Grinder Hire from £60/Month
Precision Coffee Grinder Hire from £48/Month
Espresso Coffee machine hire
At London Espresso We make it our mission to properly guide your business.
Whether you require a coffee machine for a function or are seeking for a long-term rental, we are here to meet your demands.
Find out more below
Faema X30
The Faema X30 lets you craft a wide range of delicious drinks — from rich espressos and creamy cappuccinos to hot chocolates and even cold foamed milk creations.
Why it matters: Your customers get more choice and café-quality drinks made fresh at the touch of a button. It’s like having a professional barista in your business.
With its large 10.4″ touchscreen, the X30 makes drink selection simple and fast. You can even customise the menu with your own images, videos, or brand logo.
Why it matters: Anyone can use it with ease — ideal for self-service areas or busy teams. Plus, it adds a modern, premium look to your counter.
The X30 connects via Wi-Fi, letting you monitor usage, performance, and cleaning remotely through Faema’s online system or the CUP4YOU app.
Why it matters: You’ll always know when it needs refilling, cleaning, or servicing — saving time and keeping your machine running smoothly.
Inside, the X30 features advanced Faema technology — from precise temperature control and automatic grinding to a self-cleaning system.
Why it matters: Every cup tastes just as good as the first, day after day. Less downtime, less maintenance, and more happy customers.
Brugnetti
This machine features a single brew group head – making it perfect for quieter cafés, offices or locations where you don’t need to make dozens of coffees every minute.
Why it matters: You’ll save valuable counter space and investment costs while still being able to serve high quality espresso, cappuccino, latte and americano drinks. The specification notes it’s “great for quieter coffee shops where a 2 group machine isn’t necessary”.
It comes with automatic dosing of espresso to pre‑programmed measures (and can be set for four different doses per group head) plus manual bypass brew buttons.
Why it matters: Consistency becomes easier: each coffee shot can be the same size and strength, reducing human error and training time. That means your barista or staff can deliver top‑quality drinks reliably.
The machine features a dedicated hot‑water tap and steam wand, making it versatile for a full café menu. It also comes with a 1‑year parts & labour warranty.
Why it matters: You’re not limited just to espressos — you can make americanos, lattes, steam milk, offer hot chocolate etc. And the warranty gives you peace of mind for your investment.
Inside, the X30 features advanced Faema technology — from precise temperature control and automatic grinding to a self-cleaning system.
Why it matters: Every cup tastes just as good as the first, day after day. Less downtime, less maintenance, and more happy customers.
Brugnetti
The Serie C machines feature volumetric dosing — each group head can be set for pre-programmed shot volumes. For example: “Can be programmed for four different doses per group head.”
They also include a micro-processor control board to manage operations, dosing, etc.
Why it matters: This makes the machine more consistent and easier to use reliably in a café or even busy commercial environment, reducing guesswork in shot timing
Sturdy steel chassis, electro-plated and powder-coated.
Internal components built from copper, brass, aluminium to increase lifespan.
The groups are directly connected to the boiler, which gives better temperature stability and more consistent performance.
Why it matters: Better thermal stability means the machine is less prone to fluctuations in shot temperature or steam pressure — good for quality and reliability.
The machine includes steam and hot-water outlets (steam wand + hot water tap) as standard.
Maintenance is important: e.g., daily cleaning of filter holders, weekly blind‐filter back-flush (in some models with lever or group head) and periodic check of gaskets etc.
Why it matters: Good milk-texturing (for cappuccino/latte) demands reliable steam performance; and any commercial machine will only perform well long-term if maintenance is done properly.
Maintenance is important: e.g., daily cleaning of filter holders, weekly blind‐filter back-flush (in some models with lever or group head) and periodic check of gaskets etc
Why it matters: Good milk-texturing (for cappuccino/latte) demands reliable steam performance; and any commercial machine will only perform well long-term if maintenance is done properly.
Crima
This machine comes with two group heads, meaning you can brew two coffees at once—ideal for cafés, busy counters or shared lounge spaces. It also accommodates tall cups (up to around 210 oz height) for takeaway or specialty drinks.
Why it matters: You’ll serve more customers faster during peak times. Less waiting, more happy guests.
The Crima XL has a programmable touchpad with manual bypass brew buttons, and the hot‑water tap offers two preset dosing settings.
Why it matters: Staff or users can quickly select consistent settings—great for training ease, operational efficiency and ensuring every drink meets the same standard.
Designed with a steel chassis, raised groups for tall cups, a thermosyphon style group heating system and easy‑access internal components (valves, pump, group heads).
Why it matters: The solid build means better durability in a commercial environment. And the service‑friendly design reduces downtime and maintenance costs—important when your machine is working hard.
Includes features like emergency manual water refill, an emergency boiler shut‑off valve and independent wiring for brewing even in the event of an electronics failure.
Why it matters: Minimises the risk of service interruption. In busy service environments your machine being down means lost sales — these features help you stay up and running.
la marzocco
Cime machines are designed for stability and user-friendly operation.
Rocket Boxer uses a strong boiler and heat-exchange system to maintain steady temperature and steam pressure during busy hours.
Why it matters: Consistent coffee quality keeps customers happy and reduces downtime, even during peak service times.
Cime models offer automatic dosing options for simple operation.
Rocket Boxer provides programmable shot volumes with professional steam power.
Why it matters: Whether your staff is fully trained or new to espresso machines, both options make it easy to produce great drinks with minimal training.
Cime offers compact automatic machines suitable for smaller spaces or medium-volume service.
Rocket Boxer provides a powerful 2-group commercial setup built for high-volume cafés.
Why it matters: You get flexibility — choose the right machine for your space and daily demand without overspending or overcrowding your counter.
Both machines can prepare espresso, cappuccino, latte, flat white, americano, hot chocolate, and tea.
Why it matters: You can offer a complete café-style menu from one machine, making it ideal for any business serving mixed drink orders.
La Cimbali
This La Cimbali M34 comes with two brewing group heads, so your baristas can pull two espressos at once — or brew and steam simultaneously.
Why it matters: On busy mornings or during peak hours, you serve more customers faster, reduce queues, and keep service smooth. Perfect for cafés, restaurants or any business needing steady coffee output.
The M34 uses advanced features like a smart insulated boiler, thermodrive temperature control, and volumetric dosing with programmable settings. That means stable temperature, precise dosing, and consistent espresso extraction even under heavy use.
Why it matters: Whether it's your first espresso of the day or your 100th order, every cup tastes great. Consistency builds trust and helps maintain a strong café reputation.
The machine includes steam arms (for milk-based drinks) and a hot-water outlet — giving you the freedom to serve espressos, cappuccinos, lattes, americanos, teas, and more.
Why it matters: You're not limited to just espresso — you can offer a full café menu. This flexibility lets you cater to different customer tastes and increases your potential sales.
With features like its insulated boiler, energy-saving mode, and optional compatibility with a smart grinder system via Bluetooth (for precision grinding/dosing), the M34 is designed to work hard yet efficiently.
Why it matters: Lower energy usage keeps operating costs down. Smart grinding/dosing ensures cup quality, and overall robustness and flexibility make this machine a reliable long-term investment for a busy café or coffee business.
Rocket / CIME
This machine comes with two group heads, meaning you can brew two coffees at once—ideal for cafés, busy counters or shared lounge spaces. It also accommodates tall cups (up to around 210 oz height) for takeaway or specialty drinks.
Why it matters: You’ll serve more customers faster during peak times. Less waiting, more happy guests.
The Crima XL has a programmable touchpad with manual bypass brew buttons, and the hot‑water tap offers two preset dosing settings.
Why it matters: Staff or users can quickly select consistent settings—great for training ease, operational efficiency and ensuring every drink meets the same standard.
Designed with a steel chassis, raised groups for tall cups, a thermosyphon style group heating system and easy‑access internal components (valves, pump, group heads).
Why it matters: The solid build means better durability in a commercial environment. And the service‑friendly design reduces downtime and maintenance costs—important when your machine is working hard.
Includes features like emergency manual water refill, an emergency boiler shut‑off valve and independent wiring for brewing even in the event of an electronics failure.
Why it matters: Minimises the risk of service interruption. In busy service environments your machine being down means lost sales — these features help you stay up and running.
Mazzer
The Super Jolly Electronic uses premium Italian-made 64 mm flat burrs and allows stepless micrometric grind adjustment for precise fineness control.
Why it matters: A grinder that gives you very fine control over grind size ensures you can dial-in espresso shots accurately — this leads to more consistent flavour, better extraction, and fewer wasted shots. For a café or espresso bar, that means higher quality beverages and happier customers.
This model supports electronic dose adjustment and on-demand grinding rather than relying purely on a timer or hopper feed.
Why it matters: On-demand grinding paired with programmable dosing ensures that the beans are freshly ground for each shot and the correct amount is delivered every time. This improves workflow efficiency, reduces waste, and maintains quality from cup to cup.
Constructed with durable materials like aluminum die-casting, stainless steel and brass, and designed for commercial use. Example: the hopper capacity is about 1.2 kg; motor and components built for medium-volume use.
Why it matters: In a busy café setting you need equipment you can rely on — a machine built with commercial materials will withstand constant daily use. That means fewer breakdowns, longer life, and better return on investment.
Despite its commercial capability, the Super Jolly Electronic fits a relatively compact size (width ~240mm, depth ~420mm, height ~610mm) and weighs ~14 kg.
Why it matters: Space behind the coffee machine counter is often tight. Having a high-quality grinder that doesn’t dominate your workspace allows you to keep your setup efficient and ergonomic for baristas — while still delivering professional output.
Mazzer
The Lux Doser features flat burrs (Ø 61 mm) and stepless micrometric grind adjustment, giving you full control to dial in the exact grind size you need.
Why it matters: Every espresso shot relies on a consistent grind. Precise adjustment means better flavour, less waste and more control — especially important for smaller cafés, offices or any venue focused on quality.
It’s available in Manual, Timer or Automatic versions: you can choose a manual switch, a timer switch or an automatic start every six doses (which then stops when the doser is full).
Why it matters: Whether you’re working on your own, with a team or with self-service, the dosing mode adapts to your pace. It helps avoid over-grinding or under-dosing — making your barista life smoother.
The body is cast aluminium; internal use of stainless steel, brass and copper — materials chosen for performance and recyclability.
Why it matters: A grinder that can keep working day after day matters in a commercial or semi-commercial setting. Lower maintenance, fewer breakdowns and better longevity means a better return on investment.
With hopper capacity of around 1.2 kg and labelled output “medium-low”, it’s designed for smaller cafés, offices or second-line machines.
Why it matters: You don’t over-invest in big heavy kit when your volume is moderate. This size hits a sweet spot: professional quality without unnecessarily large equipment footprint or cost.
Fiorenzato
The F64 E features 64-mm flat grinding burrs operating at 1 350 revs/min (50 Hz) / 1 550 revs/min (60 Hz).
Why it matters: Larger burrs mean faster, more consistent grinding and less heat build-up. That means better extraction, improved flavour, and more reliable results—perfect for a busy café or hospitality setting.
The grinder works on an on-demand basis (rather than a pre-filled doser) and allows dose adjustment in seconds through a ring-nut micrometric adjustment system.
Why it matters: Grinding on-demand means each dose is freshly ground in the moment, reducing stale coffee in the dose, improving taste. Electronic dosing means baristas can replicate consistent quantities each time, supporting consistency in service.
With dimensions of approximately 230 × 615 × 270 mm and a net weight around 13–14 kg, and a 1.5 kg bean hopper.
Why it matters: You get a machine that fits well behind a coffee machine counter and doesn’t dominate space, but its build quality is up to commercial demands—so you benefit from serious performance without needing an industrial-sized footprint.
The machine includes an electronically activated motor cooling fan and thermal cut-out to manage internal temperature and protect the grinding motor from overheating.
Why it matters: During busy service hours or continuous use, heat buildup in the burrs or motor can lead to inconsistent grind quality, flavour drift, or even machine fault. With built-in cooling and thermal protection you maintain stable grinding performance, consistent extraction and fewer service interruptions.
Obel Mito
This grinder features large 64 mm steel grinding burrs and a silent electric motor mounted on anti-vibration components.
Why it matters: Larger burrs yield faster and more consistent grinding, while the silent motor means less noise in your café—improving the atmosphere for customers and staff.
It comes with a wide LCD display showing dose counts, independently adjustable single & double doses, and settings for micrometric grinding adjustment (optional).
Why it matters: You get accurate control over how much coffee you grind each time. That consistency helps ensure every shot tastes the same, reducing waste and increasing quality.
The hopper holds 1.5 kg of beans, and the overall size is 37 × 21 × 55h cm with a weight of just 13 kg.
Why it matters: This makes the grinder ideal for medium-volume cafés: it holds plenty of beans but doesn’t dominate the counter. Good for smaller spaces without compromising capacity.
The machine is described as “Reliable and easy to use – silent”. It features a cooling fan (in “Performance” version) to prevent overheating, an alarm for burr replacement, and design features that make cleaning and maintenance straightforward.
Why it matters: Less downtime, fewer surprises, and lower maintenance headaches. For a busy service environment, a grinder you can rely on and maintain easily means better productivity and fewer interruptions.
