A Celebration of Espresso History
The Faema E61 Jubile pays tribute to one of the most influential espresso machines ever created.
Inspired by the original E61 launched in 1961, the Jubile combines vintage aesthetics with modern commercial performance, creating a machine that is both a professional coffee tool and a striking centrepiece for any coffee bar.
With polished stainless steel bodywork, illuminated Faema branding, raised E61 groups, and traditional lever-style ergonomics, the E61 Jubile delivers the authentic E61 experience while incorporating contemporary reliability and volumetric control.
Key Features
✔ Available in 1 Group & 2 Group Models
✔ Legendary E61 Design
✔ Traditional Thermosyphon Brewing System
✔ Heat Exchange Boiler Technology
✔ Mechanical Pre-Infusion
✔ Automatic Volumetric Dosing
✔ Automatic Boiler Refill
✔ Electronic Water Level Control
✔ Professional Steam Wands
✔ Hot Water Outlet
✔ Commercial Rotary Pump
✔ Cup Warmer Surface
✔ Stainless Steel Construction
✔ Made in Italy
The Legendary E61 Brewing System
The E61 was the first espresso machine to introduce thermosyphon circulation, continuously moving hot water through the group heads to maintain stable brewing temperatures.
This technology provides:
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Exceptional temperature stability
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Consistent espresso extraction
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Improved flavour clarity
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Better shot repeatability
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Reliable performance during busy service periods
Mechanical Pre-Infusion
A defining feature of the E61 group is its mechanical pre-infusion system.
Before full brewing pressure is applied, water gently saturates the coffee puck, helping to:
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Reduce channeling
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Improve extraction uniformity
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Enhance crema quality
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Increase flavour complexity
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Improve shot consistency
Built for Modern Commercial Use
Although inspired by the original E61, the Jubile is engineered for modern hospitality environments.
Ideal for:
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Specialty Coffee Shops
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Boutique Cafés
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Restaurants
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Hotels
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Bakeries
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Coffee Roasteries
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Premium Hospitality Venues
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Corporate Coffee Bars
General Technical Specifications
|
Specification |
Details |
|---|---|
|
Machine Type |
Traditional Commercial Espresso Machine |
|
Boiler System |
Heat Exchange |
|
Brewing Technology |
Thermosyphon |
|
Pre-Infusion |
Mechanical |
|
Dosing |
Automatic Volumetric |
|
Pump Type |
Rotary Pump |
|
Water Supply |
Mains Fed |
|
Construction |
Stainless Steel |
|
Cup Warmer |
Yes |
|
Origin |
Italy |
Why Choose the Faema E61 Jubile?
The Faema E61 Jubile combines legendary E61 brewing technology, mechanical pre-infusion, thermosyphon stability, and timeless Italian design in a machine that delivers both exceptional espresso and unforgettable visual presence.
For businesses seeking authenticity, heritage, and professional performance, the E61 Jubile remains one of the most desirable traditional espresso machines available.
Frequently Asked Questions
What is the difference between the E61 Jubile and E61 Legend?
Both celebrate the original E61 heritage, but the Jubile adds automatic volumetric dosing and modern commercial controls while retaining the classic E61 aesthetics.
What models are available?
The E61 Jubile is available in 1 Group and 2 Group configurations.
Does the E61 Jubile use pre-infusion?
Yes. It incorporates the traditional E61 mechanical pre-infusion system.
What is thermosyphon technology?
Thermosyphon circulation continuously moves hot water through the group heads to maintain stable brewing temperatures.
Is the E61 Jubile suitable for specialty coffee shops?
Yes. Its temperature stability and pre-infusion system make it highly suitable for specialty coffee environments.
Does the machine connect directly to mains water?
Yes. All E61 Jubile models are designed for direct mains water connection.
What drinks can be prepared?
Espresso, americano, cappuccino, latte, flat white, macchiato, and other milk-based beverages.
Does the machine include steam wands?
Yes. Professional steam wands are included for milk texturing.
Where is the Faema E61 Jubile manufactured?
The E61 Jubile is manufactured in Italy by Faema.
