La Marzocco Linea Classic AV 2 Group Espresso Coffee Machine
The La Marzocco Linea Classic AV 2 Group is a professional espresso machine built for businesses that demand consistency, reliability and high-quality coffee throughout the day.
Recognised as one of the most established commercial espresso machine designs in the coffee industry, the Linea Classic combines La Marzocco's traditional styling with modern brewing technology. The AV (Automatic Volumetric) configuration allows baristas to programme coffee doses, helping deliver consistent espresso volumes from shot to shot while reducing the need for manual intervention.
With its dual boiler system, saturated group heads and dual PID temperature control, the Linea Classic AV provides the thermal stability required for consistent espresso preparation, even during busy periods.
Designed for Busy Commercial Coffee Service
The 2-group configuration provides a practical balance between counter space and production capacity, making the machine particularly suitable for:
- Independent coffee shops
- Cafés and coffee bars
- Restaurants
- Hotels
- Bakeries and delis
- Brunch restaurants
- Specialty coffee shops
- Catering businesses
- Hospitality venues
- High-volume commercial coffee operations
The machine's familiar layout also makes it straightforward for trained baristas to operate during busy service.
Automatic Volumetric Dosing
One of the key advantages of the Linea Classic AV is its automatic volumetric dosing system.
The programmable dosing buttons allow the barista to set predetermined espresso volumes. Once programmed, the machine automatically stops the extraction at the selected volume.
This helps improve:
- Shot-to-shot consistency
- Barista workflow
- Service speed
- Portion control
- Repeatability during busy periods
For cafés serving a high number of espresso-based drinks each day, automatic dosing can make the workflow considerably more efficient.
Digital Shot Timers
The AV version includes digital shot timers, allowing baristas to monitor extraction time directly from the machine.
Shot timing provides a useful visual reference when dialling in coffee and monitoring espresso performance throughout the day.
Dual Boiler System
The Linea Classic AV uses separate boilers for brewing and steam production.
The 3.4-litre coffee boiler is dedicated to espresso brewing, while the 7-litre steam boiler provides the steam capacity required for preparing milk-based drinks.
Separating brewing and steam functions helps maintain stable operating conditions while allowing the machine to handle simultaneous espresso preparation and milk steaming.
Dual PID Temperature Control
La Marzocco's dual PID system provides electronic control of both the coffee and steam boiler temperatures.
Temperature stability is particularly important in a commercial environment, where the machine may be used continuously throughout the day.
The Linea Classic's combination of dual boilers, PID temperature control and saturated groups is designed to provide consistent brewing performance from the first coffee of the day through to busy service periods.
Saturated Group Heads
The Linea Classic incorporates saturated groups, designed to provide excellent thermal stability during espresso extraction.
Maintaining a consistent brewing temperature is essential when preparing espresso, particularly when a café is serving multiple coffees consecutively.
Classic La Marzocco Design
The Linea Classic retains the distinctive appearance that has made La Marzocco commercial espresso machines popular with cafés and coffee professionals.
Its clean, understated design works well across a range of commercial environments, from modern specialty coffee shops to traditional cafés, restaurants and hotel coffee bars.
The relatively compact 2-group footprint also makes it suitable for businesses where counter space needs to be used efficiently.
Simple Barista Operation
The Linea Classic AV features a straightforward three-button interface, allowing the programmed coffee doses to be selected quickly during service.
The half-turn steam valve also allows steam to be activated with minimal movement, helping improve barista workflow when preparing cappuccinos, flat whites, lattes and other milk-based drinks.
Key Features
- 2-group commercial espresso machine
- AV automatic volumetric configuration
- Programmable coffee dosing
- Digital shot timers
- Dual boiler system
- Saturated group heads
- Dual PID temperature control
- Separate coffee and steam boilers
- Insulated boilers
- Three-button interface
- Half-turn steam valves
- Classic La Marzocco commercial design
- Pro App compatible electronics
- Suitable for cafés, restaurants, hotels and other hospitality businesses
Technical Specifications
| Specification | Linea Classic AV 2 Group |
|---|---|
| Machine type | Commercial traditional espresso machine |
| Configuration | AV – Automatic Volumetric |
| Groups | 2 |
| Height | Approx. 44.4 cm |
| Width | Approx. 69 cm |
| Depth | Approx. 58.5 cm |
| Weight | Approx. 59 kg |
| Coffee boiler | 3.4 litres |
| Steam boiler | 7 litres |
| Coffee temperature control | Dual PID |
| Brewing system | Saturated groups |
| Dosing | Programmable automatic volumetric dosing |
| Shot timer | Yes |
| Steam valve | Half-turn |
| Boiler system | Dual boiler |
Specifications are based on La Marzocco's current Linea Classic documentation and may vary according to the exact UK configuration supplied.
Why Choose the La Marzocco Linea Classic AV?
The Linea Classic AV is a strong choice for businesses that want a professional 2-group espresso machine without unnecessary complexity.
Its combination of automatic dosing, shot timers, dual boilers, PID temperature control and saturated groups gives baristas the tools required for consistent commercial espresso production.
For a busy café, the machine offers an excellent balance between reliability, usability, brewing consistency and professional performance.
Who Is the Linea Classic AV 2 Group Suitable For?
The machine is particularly well suited to businesses producing a significant volume of espresso-based drinks, including:
Coffee Shops: Reliable 2-group performance for daily café service.
Restaurants: A professional espresso solution that can handle coffee service alongside food operations.
Hotels: Suitable for breakfast service, restaurants, lounges and dedicated coffee bars.
Bakeries & Delis: A practical commercial machine for espresso, cappuccino, latte and flat white production.
Specialty Coffee Shops: Dual PID temperature control, saturated groups and shot timing provide useful tools for maintaining espresso consistency.
Is the La Marzocco Linea Classic AV 2 Group suitable for a busy café?
Yes. The 2-group Linea Classic AV is designed for professional commercial use and combines automatic volumetric dosing, dual boilers, saturated groups and PID temperature control for consistent espresso preparation.
What does AV mean on the La Marzocco Linea Classic?
AV means Automatic Volumetric. The machine allows the barista to programme espresso doses so that the extraction automatically stops at the selected volume.
Does the Linea Classic AV have shot timers?
Yes. The AV version includes digital shot timers that allow baristas to monitor espresso extraction time.
How many groups does the Linea Classic AV have?
This model has two group heads, allowing two espresso extractions to be prepared simultaneously.
Does the Linea Classic AV have dual boilers?
Yes. The 2-group model has a 3.4-litre coffee boiler and 7-litre steam boiler, providing separate systems for espresso brewing and steam production.
Does the Linea Classic AV use PID temperature control?
Yes. The machine uses dual PID temperature control for the coffee and steam boilers.
What are saturated groups on the Linea Classic?
Saturated groups are designed to improve thermal stability during espresso extraction, helping maintain consistent brewing conditions.
Is the La Marzocco Linea Classic AV good for a coffee shop?
Yes. Its combination of automatic dosing, dual boilers, shot timers and commercial construction makes it particularly suitable for cafés, coffee shops, restaurants, hotels and other professional environments.
What is the difference between Linea Classic AV and EE?
The AV version provides automatic volumetric dosing and shot timers, making it particularly useful for busy commercial environments where repeatability and workflow are important. The EE version uses a different control arrangement and does not provide the same AV automatic dosing functionality.
Buy the La Marzocco Linea Classic AV 2 Group in the UK
The La Marzocco Linea Classic AV 2 Group Espresso Coffee Machine is designed for professional coffee businesses that require reliable performance and consistent espresso preparation.
For advice on choosing the correct La Marzocco machine for your business, including installation, servicing, water filtration and commercial coffee equipment requirements, contact our team before ordering.
