The Mazzer Kold S Electronic Coffee Grinder is designed for high-throughput espresso environments where consistency, speed, and thermal control are essential. With its sleek, modern design and advanced engineering, Kold S preserves coffee flavour by minimising heat and retention — making it ideal for specialty cafés, third-wave coffee shops, and busy baristas.

  • Precision & Temperature Control
    Thanks to its belt-driven transmission, low RPM motor, and double fan cooling system, the Kold S keeps your grounds cool even during extended grinding. This design protects delicate aromatics and preserves flavour quality.

  • Fast & Consistent Dosing
    The Kold S is one of Mazzer’s fastest grinders: it can grind 5 g in just 1 second at 50 Hz, or 6 g in 1 second at 60 Hz, making it extremely efficient during peak hours.

  • Conical Burrs
    Equipped with 71 mm conical burrs (ref. 186C / 187C), all made in Italy by Mazzer, this grinder offers a particle distribution profile that is well-suited for espresso, supporting clarity and consistency.

  • Grind Flow Control (GFC)
    Features a Grind Flow Control system — a removable aluminium outlet insert with three interchangeable wire dampers (AntiClumping, AntiDust, Hybrid) to tailor your grind flow according to bean origin, roast level, or environmental conditions.

  • Highly Accurate Adjustment
    The Kold S has a micrometric adjustment knob with a lap counter to precisely track your grinding settings for consistent repeatability.

  • User‑Friendly Dosing
    It includes a fully adjustable portafilter holder for hands-free grinding, plus on-demand electronic dosing activated via the portafilter.

  • Low Retention & Easy Cleaning
    Designed for minimal coffee retention, this grinder also has an easy-to-clean grinding chamber that preserves your grind calibration even after maintenance.

  • IoT-Enabled
    Built-in IoT functionalities let you monitor usage statistics, maintenance alerts, and grinding data in real-time — valuable for quality control and barista workflow optimization.


Key Features

  • 71 mm Italian-made conical burrs

  • Belt-driven transmission + low RPM motor to reduce heat

  • Double fan cooling system

  • Micrometric grind adjustment with lap counter

  • Grind Flow Control system with interchangeable dampers (AntiClumping, AntiDust, Hybrid)

  • On‑demand electronic dosing with portafilter-activated control

  • 3 programmable time settings

  • IoT connectivity for data & maintenance

  • 1.5 kg hopper capacity

  • Durable aluminium die-cast body


Technical Specifications

Specification Detail
Use On Demand (espresso)
Version Electronic
Power 800 W
Grinding Adjustment Micrometric
Burrs Conical, Ø 71 mm (186C / 187C)
Weight 30 kg
RPM 420 rpm @ 50Hz / 500 rpm @ 60Hz
Body Material Aluminium die-cast
Hopper Capacity 1.5 kg
GFC System 3 dampers: AntiClumping / AntiDust / Hybrid
Cooling System Belt-driven + Double fan
Output High
Extraction Method Espresso
Recordable Time Settings 3
Dimensions (mm) 215 (W) × 310 (D) × 700 (H)

Why Choose the Mazzer Kold S?

  • Preserves coffee quality: Thermal management system protects beans from heat-induced flavour degradation.

  • Ultra-fast dosing: Perfect for busy bars — delivers dose very quickly with high consistency.

  • Customisable flow: GFC with interchangeable dampers gives control over how grounds flow, reducing clumping or dust.

  • Tuned for performance: Conical burrs deliver excellent extraction, and micrometric tuning helps dial in precisely.

  • Smart & connected: IoT tracking helps monitor usage, schedule maintenance, and optimise workflows.

  • Built to withstand workload: Heavy-duty build and high hopper capacity make it reliable in high-volume commercial settings.

WhatsApp us