The Mazzer Kony S Electronic Coffee Grinder is the smallest Mazzer model with conical burrs, engineered to deliver aromatic, consistent espresso grinds without heating the beans. Its 63 mm Italian-made conical burrs and low-speed motor (420 rpm at 50 Hz / 500 rpm at 60 Hz) preserve delicate flavour compounds for rich, clean extractions.
Designed for barista ergonomics and busy commercial environments, this grinder comes with a memory track system for precise indexing of grind settings. You can activate on-demand grinding directly via the portafilter and use the adjustable portafilter holder for hands-free dosing. The Grind Flow Control (GFC) system reduces static and clumping by utilising interchangeable dampers to tailor the grind flow to your beans’ roast and origin.
Connectivity matters in modern cafés — the Kony S includes IoT capabilities, enabling real-time tracking of usage statistics and maintenance alerts via the cloud. To protect bean quality, it also features a double-fan cooling system and split-chassis design, minimising heat build-up and preserving freshness.
Maintenance is straightforward, too: the grinding chamber is easy to access for cleaning, and calibration isn’t lost when you do. With a 1.3 kg hopper and a durable aluminium body, the Kony S strikes a balance between footprint, performance, and longevity.
Key Features
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63 mm conical burrs made in Italy
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Low-RPM motor: 420 rpm @ 50 Hz, 500 rpm @ 60 Hz
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Stepless micrometric grind adjustment
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On-demand portafilter-activated grinding
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Memory Track system for consistent grind settings
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Grind Flow Control (GFC) with Hybrid and Anti-Clumping dampers
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Double-fan cooling system + split chassis to protect aroma
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IoT connectivity for remote usage and maintenance monitoring
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Easy-to-clean grinding chamber without losing settings
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Large 1.3 kg hopper capacity
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Durable aluminium die-cast body
Technical Specifications
| Specification | Detail |
|---|---|
| Use | On Demand (Espresso) |
| Version | Electronic |
| Power | 450 W |
| Grinding Adjustment | Stepless micrometric |
| Burrs | Conical |
| Burr Diameter | Ø 63 mm (ref. 191C) |
| Weight | 20 kg |
| RPM | 420 rpm @50 Hz / 500 rpm @60 Hz |
| Body Material | Aluminium die-cast |
| Hopper Capacity | 1.3 kg |
| GFC System | Hybrid damper, Anti-clumping damper |
| Cooling System | Double-fan + Split chassis |
| Output | Medium–High |
| Extraction Method | Espresso |
| Recordable Time Settings | 3 |
Why Choose the Mazzer Kony S?
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Maximises bean flavour with low heat, high precision grinding
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Designed for busy cafés, with fast on-demand dosing and memory recall
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Reduces waste and makes cleaning easy with a low-retention geometry
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IoT connectivity gives you insight into usage, maintenance, and performance
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Compact footprint, big capacity — powerful but space-efficient
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Built to last with premium materials and reliable mechanics
