Description
Alto Palomar
Flavours of Amaretto – Almond – White chocolate
High altitude coffee from Etiopia in the Sidamo region, in the Yrgalem area between 1600 and 1900 meters a.s.l. The processing washing station is owned by Abdullah Bagersh.
Description
CACE Alto Palomar is based in the district of San Luis de Shuaro, in the province of Chanchamayo in the heart of Amazonian Peru, in a mountainous and unpredictable area, difficult to reach and therefore less known as a coffee area.
The cooperative includes just over a hundred small producers who grow coffee between 1200 and 1800 meters, in the shade of a forest where native species predominate. The harvest, between April and July, is done entirely by hand; afterwards the berries are left to ferment for 24-36 H and subsequently dried in ovens.
In the cup a sweetness prevails with aromas linked to amaretto and honey, in the after taste a persistent note of milk chocolate, the acidity is delicate and pleasant, in espresso a silky and velvety body.
